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Breads


Breads hold a special place in the heart sas. You have tried and you have loved!

Fermented with much art and high quality raw materials, meet daily and most demanding.

  • Rustic bread in many varieties.
  • Traditional baked.
  • Zapata fragrant with oregano or plain.
  • Bread filled with eight different seeds
  • Mount
  • Whole-Rye
  • Mountain rye, barley
  • Corn

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